

However, if you have access to a food processor, I can’t recommend that enough. For a more cake-like brownie, add a teaspoon of baking powder.Īnother tip? You can use a blender for this recipe – that’s what I did. It adds a richer flavor and even more complexity and depth to these treats.ĭo you like super thick, decadent brownies? If so, use a smaller pan so the batter is poured in more thickly and then add 15 to 20 minutes to the overall cooking time. One of my favorite things to do is to add some coffee grounds into the mix (instant coffee will work too). There are several ways you can make these black bean brownies even more delicious. Other Tips for Making Black Bean Brownies Mashed bananas sometimes work too, but again, you’re going to have a very different texture with these.Ĭhia seeds mixed with water can even be used as an egg substitute – you’ll combine a tablespoon of chia with three tablespoons of water, let them thicken for fifteen minutes, and then add to the mix.
#Best black bean brownies free#
While it doesn’t necessarily make it healthier, some people like to swap out half of the vanilla for almond oil for a richer, more unique flavor.įeel free to use honey or maple syrup instead of sugar, although it might affect the texture of these brownies ever so slightly. Rather than butter or oil, you can use applesauce or avocado.

If you want to make these brownies even healthier, there are some swaps you can make. Swaps To Make Black Bean Brownies Even Healthier
